J.K. Carriere





 
J. K. Carriere Wines
 
IN THIS ISSUE:  From Jim - New: 2011 Glass - New: Provocateur Pinot - Order wine - Memorial weekend - Visit - Calendar

Early May 2012

Anticipation is one of the primary motivators on the planet and we are not immune. In that vein we're dropping another experiential video on your head, and can't wait to see you boot it around the social media sphere, or to your co-workers. On a more direct liquid front, this is the first season we will see fruit off the new estate vineyards on Parrett Mountain, and green leaves breaking buds last week started the countdown to wine off our dirt in the fall. I'm eight, you're seven, and Christmas Eve's a comin'!

I'm also pretty jazzed by the wines we're putting into play. I've been on a fair few jets this spring, pouring our juice for the wine trade at shops and restaurants. Now, I'm not saying they're jaded, but it's hard to flip out buyers that taste a few hundred wines a week, and yet we've been doing it all over the country. Leads me to tell you that the trust you first placed in us is warranted, and evermore trade converts are following your lead in putting our bottles on their tables. Who knew you were a trendsetter with such good taste?

As I finish racking my frequent flyer miles and the season slides to summer, I'll don my straw hat and turn to the vineyard. Hoping you'll come and visit this summer so I can pull the gloves, let the sun beat on someone else, and work on my storytelling while you sample our finest elixirs.

With anticipation,

Jim Prosser
Owner/winemaker



New Releases
2011 Glass
Glass is our first wine from the 2011 vintage, which was a virtual harbinger of expletives, and we are happily dumbfounded by another by stunning bottling. Crystalline peach in color, the nose opens to peach and musk melon, followed by lemon, earth, breadcrust and shortbread. The palate is decidedly lemon/lemon-lime on a medium frame with linear acid, no sugar and a ridiculously long finish. Our popular dry rosé of Pinot will certainly quench your thirst and quell the agitation of a super warm summer night. Read the full tasting notes.
$20 ($18 case/club).
order


Provocateur Pinot
This nonvintage bottling of Provocateur, with grapes primarily from the small 2010 vintage with a few barrels from the plush 2009 vintage, is like a 1500-meter champion with a winning kick. A translucent ruby red, the wine is dark cherry on the nose with dust and spice. In the mouth it's a starter's pistol on a race to vibrancy, whereby mouthwatering acidity puts serious legs under red and black fruits and propels them across the middle distance of your palate. The 2009 Provocateur was named to the San Francisco Chronicle’s list of “100 best wines of 2011,” and some of those same barrels are in this blend. Read the full tasting notes.
$26 ($22 case/club)
order



Also available
Let us know what we can put together to complete your order:

— 2009
Lucidité WV Chardonnay: Wine Spectator's Harvey Steiman recently tweeted about our Chard: "Small quantity, impressive quality.” $32 ($28 case/club).
— 2009 Vespidae WV Pinot Noir: epicurious.com's "Best Oregon Wine Now" (Nov 2011), $42 ($36 case/club).
— 2009 Limited Bottlings: Anderson, Antoinette, Gemini, and Shea, $65 ($57.50 case/club).
— Library: 2006 Willamette Valley Pinot Noir: We put our money where our mouth is regarding aged Pinot noir, $50 ($42 case/club).
Wine club: A case per year of four main Pinots (Glass, Provocateur, Vespidae, Limiteds), divided into two allotments (spring and fall), shipped or picked up at the winery. Best prices, first choice, complimentary tastings and more. $399/year, billed as wine is received. Sign up here or call Linda (503-554-0721, ext 2) for more info.

Use the online order page, or call 503-554-0721, ext 2, and we'll be glad to assist you.



Memorial weekend open house
Saturday & Sunday, May 26 & 27
10 am to 5 pm

Provocateur. You know you love it. Glass. You've gotta have it. Head on out to wine country to taste the new releases of our popular spring wines, as well as other current offerings, and go home with your summer stash. While you're here sample
Olympic Provisions' house-cured charcuterie, then stay and enjoy one of their amazing cured-meat sandwiches on our patio overlooking the valley. Saturday & Sunday, 10 am to 5 pm; closed Monday. $10 tasting fee. J.K. Carriere, 9995 NE Parrett Mtn Rd, Newberg 97132, 503-554-0721 directions


Visiting season
Our tasting room at the winery is open for the season! Join us Fridays & Saturdays, 11 am to 4 pm, or by private appointment midweek (closed Sunday). Bring your relatives, your out-of-town guests, your neighbors, your love. Show them your favorite little gem of a winery.

J.K. Carriere
9995 NE Parrett Mtn Rd,
Newberg, OR 97132
503-554-0721
directions


On the calendar
Sunday, May 6: Rot:Ten
Noble Rot, one of our favorite Portland restaurants, celebrates its 10th anniversary with live music, 11 wineries pouring (including Jim, JKC), food, gifts, rooftop garden tours, bottle discounts, and more. 3 pm to 6 pm, $20, call 503-233-1999 for reservations or visit
NobleRotpdx.com, 1111 E. Burnside St., Fourth Floor, Portland.

Friday, May 11: Deep Roots Coalition tasting
Jim will be pouring JKC pinot at a tasting by the Deep Roots Coalition, a collection of Willamette Valley wineries dedicated to dry agriculture, sustainable farming, and responsible water mangagement. The group represents one night of E&R Wine Shop's "Pinot Noir-egon" 2012 tasting (also May 4th to 6th). 6 pm to 8 pm, tickets $20 in advance ($25 at door if available), call 503.246.6101. E&R Wine Shop, 6141 SW Macadam, Pdx 97239.

Wed, May 16: Eugene Road Show
Jim joins Beaux Freres and Brooks wineries sampling wines for the thirsty public, 5 pm to 7 pm at The Broadway, 17 Oakway Center, Eugene, 541/685-0790.

May 26 & 27th: Memorial weekend open house
Sat/Sun, 10-5, closed Monday. Full details listed above.

Tues, May 29: Bend Road Show
Jim joins Beaux Freres and Brooks wineries for an early evening wine tasting, details to be announced soon.

Thursday, July 26: Pre-IPNC winemaker dinner
Jim and Allison Prosser of J.K. Carriere and T.J. Evans of Domain Carneros (Napa) are your hosts for an al fresco winemaker dinner at J.K. Carriere. Chef Rachel Sillcocks, a nominee to Food&Wine magazine's Top New CA Chef for 2012 and chef at San Francisco's Piccino, will be crafting a seasonal menu to complement J.K. Carriere's Pinots and Domaine Carneros' sparkling wines and Pinots. Save the date!



What's next?
Up on the hill, it's continual evolution. We bid a fond farewell to Thom Quinn for his three years of hard work and help in first getting things up and going at the new winery and then as cellar-master. He leaves this month for upstate NY, more time with his little girl and a new adventure. Thanks Thom. In his place we've hired Peter Ebbers, a lanky, intelligent, experienced bundle of itinerant winemaking that is intent upon synthesizing vineyard and winery. We have no intent of slowing that kind of energy down, though I think it could possibly be harnessed to a plow. You'll enjoy meeting him. We're also working on a garden, pizza oven and other shenanigans/projects that don't make the wine any better, just drinking it more fun. After all, we are headed to the shoeless season of summer. Get it!


Jim Prosser
and the J.K. Carriere crew

9995 NE Parrett Mountain Road
Newberg, OR 97132

503-554-0721 tel
877-817-9722 toll free
503-460-0579 fax
jim@jkcarriere.com
linda@jkcarriere.com
www.jkcarriere.com

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J. K. Carriere Wines
J. K. Carriere Winesjim@jkcarriere.com


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