Tasting room hours
The quintessential Oregon winery experience is only 30 minutes from Portland! Wind your way up Parrett Mountain on Fridays and Saturdays from 11 am to 4 pm, $10 tasting fee, refundable with $40 purchase (club members complimentary). Mid-week appointments are available on a mutually agreeable basis. Please call 503-554-0721, ext 2, to inquire. Closed Sundays. directions
***Please note we are a small winery with limited staffing. We kindly ask that groups larger than six please make reservations in advance. Thank you.***
Wine club summer Sundays - June 22, July 20, Aug 17
Back by popular demand, once again this summer we welcome wine club members and their guests one Sunday evening each summer month for a relaxing evening at the winery. We’ll fire up the pizza oven and the grill, and have dough and sauce available for pie building. You bring your own pizza toppings or items to grill, and your other picnic favorites. We’ve got you covered with table service and of course, wines for purchase by the glass or the bottle. 5 to 8 pm, June 22, July 20, and Aug 17. Linda will send an email reminder to local club members the week prior to each Sunday, and you can RSVP then!
Fri, July 4: Winery closed.
Thurs, July 24: Pre-IPNC winemaker dinner at J.K. Carriere
An Open Air Oregon Evening in Three Parts
The Heat (prologue): Levis & white shirts, sundresses & sandals, Breakside Beers in the parking lot, Northwest Fresh Seafood Oysters on the veranda, JKC Bubbles (didn't know?) on the lawn, Skewers on the wood-fired grill.
The Lingering Eve (the story): Checked tablecloths, overlooking vines & mountains, Shooters (soup) with a back (Rosé), Maïs en deux (Chard), Pig en trois grillades (Pinots), avec accompagnements.
The Sun Sets (epilogue): Pendleton blankets & lanterns, blue fading to stars, Cheeses & Oregon honey (Fortified Wine, yep), Grilled peaches & brown butter cake (Coffee). A Good Night.
Join us for this magical evening as we toast the International Pinot Noir Celebration! Introducing chef Raul Salinas, Letum Eat, and local purveyors, with Jim and Allison Prosser as hosts. 6 pm at J.K. Carriere (9995 NE Parrett Mtn Rd, Newberg, OR 97132).
$95 tickets (gratuity included) can be purchased here, or by contacting Linda, 503/554-0721, ext 2.
Sat, Aug 2: Plate & Pitchfork dinner
Plate & Pitchfork's farm dinners are a hallmark of summer in the Willamette Valley. Staged in pastures and fields, local chefs pair with valley winemakers to create unique dining experiences, all designed to celebrate local farming (and local eating!). Chefs Ingrid Chen and Jeff McCarthy (Remedy Wine Bar) and chef Andrew Garrett (NW Elixirs) will craft a farm-centered dinner to complement J.K. Carriere wines on Aug 2, 5 pm, at Zenger Farm (11741 SE Foster Road Portland, OR 97266), $135. Purchase tickets at Plate & Pitchfork.
Thurs-Sun, Sept 18-21 : Feast Portland
Sponsored by Bon Appetit, Feast Portland: A Celebration of Oregon Bounty is the flagship food and drink festival of the Pacific Northwest. Centered in downtown Portland, Feast is a four-day, multi-event celebration with chef competitions, demonstrations, classes and plenty of opportunites to taste and imbibe. Find J.K. Carriere pouring our wines during the Grand Tastings in Pioneer Courthouse Square on Friday and Saturday, noon to 5 pm. Purchase tickets at Feast Portland.