February 11: Annual Library Tasting
Our annual library tasting and sale is a part of our commitment to aged wine and the proof-text for why we build Pinot noir that way. Come taste these beauties!
Part 1, 10:30 am to noon: Vertical tasting (2003 to 2008) with owner/winemaker Jim Prosser
A sit-down tasting for those of you who want a little more … more information about Oregon’s vintages and the ability to taste them side-by-side, more back stories about how the wines were made and the components that make them distinctive, and more banter from the winemaker himself. We’ll make it fun and informative. $20, seating is limited, reservations required (contact Linda, 503-554-0721, ext 2).
Part 2, noon to 4 pm: Valentine's Library Tasting
We’ll taste a current offering and then step back in time with some exquisite library selections, accompanied by delectable nibbles. Bring your love. $10 tasting fee (club members and two guests complimentary). Drop in, no rsvp required. 9995 NE Parrett Mtn Rd, Newberg 97132, 503-554-0721 directions

February 25th: Whole Foods store tasting
Jim pours Saturday afternoon at Whole Foods' Pearl location. Stop in to sample current Pinot offerings and give Jim some grief. 3 pm to 6 pm, Whole Foods, 1210 NW Couch St., Portland, 97209, 503.525.4343.

February 28: Classic Wines Auction winemaker dinner series
Jim Prosser of J.K. Carriere and Caleb Foster and Nina Buty-Foster of Buty Winery (Walla Walla) are your hosts for a winemaker dinner at Irving Street Kitchen. Benefiting charities include Metropolitan Family Services, New Avenues for Youth, Friends of the Children - Portland, and YWCA Clark County. For information and reservations, contact CWA, 503-972-0194, or go to www.classicwinesauction.com.

March 2: Tasting room opens for the season!
The quintessential Oregon winery experience is only 30 minutes from Portland! Wind your way up Parrett Mountain on Fridays and Saturdays from 11 am to 4 pm, $10 tasting fee.