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Chehalem's Corral Creek Vineyard: Established in 1982, the 39 acres on a south-facing slope on Chehalem Mountain in Yamhill County, Oregon, are owned by Harry Petereson-Nedry. The vineyard is farmed using sustainable agricultural practices maintaining the Laurelwood soils. Our block is on the top of the hill, north side upper, and was planted in 1982 with vertical shoot positioned (VSP) Pommard and Waddenswill Pinot noir.
Shea Vineyards: Owned by Dick Shea, the vineyard spans 140 acres in Yamhill-Carlton, Yamhill County, Oregon. Established in 1989, this non-irrigated, sustainably farmed vineyard is known for Willakenzie soils, which yield its early ripening dark fruits with low acidity and dense tannins. Our fruit comes from Block 12 on the mid-slope east, which was planted in 1999 with VSP, Dijon 777 clone Pinot noir.
Anderson Family Vineyards: Owned by Cliff and Allison Anderson, the vineyard occupies 20 south- and east-facing acres in the Dundee Hills, Yamhill County, Oregon. Established in 1992, the vineyard is non-irrigated, organically farmed and sits at an elevation of 250-400 ft. The Jory soils yield complex early ripening red fruits with lower acidity and firm tannin. Our fruit comes from the south block, planted in 1992 with VSP, Dijon 115 clone Pinot Noir.
Temperance Hill Vineyard: Managed by Dai Crisp, this 100-acre south-facing vineyard is in the Eola Hills in Polk County, Oregon. Established in 1981, the vineyard is non-irrigated and organically farmed and sits at an elevation of 650-870 ft. With Willakenzie soils, the red fruit is late ripening, with higher acidity and medium tannin. Our fruit comes from the front block east, planted in 1981. The vineyard features head-pruned arching cane Waddenswill clone Pinot noir.
Momtazi Vineyards: Established in 1998, this 190-acre south- and east-facing vineyard is owned by Mo Momtazi. The vineyard, in the southwest McMinnville foothills, is irrigated and farmed organically. The Nekia soils yield brooding dark fruits with higher acidity and massive tannin. Our fruit comes from block C, which was planted in 1998 with VSP, Dijon 115 clone Pinot Noir.
Gemini Vineyards: Owned by Dale Hatfield, this nine-acre south-facing vineyard is on Chehalem Mountain in Washington County Oregon. Established in 1995 on Laurelwood soils at an elevation of 500 ft., the vineyard is non-irrigated and sustainably farmed. The red tropical fruits are early ripening with higher acidity and medium tannin. Our fruit is from the south block front, planted in 1995 with VSP, grafted Dijon 115 clone Pinot Noir.
Brick House Vineyard: Owned by Doug Tunnell, the vineyard occupies 26 acres, south and east facing on Ribbon Ridge in Yamhill County, Oregon. Established in 1989, the vineyard is non-irrigated and certified organically farmed. At an elevation of 400 ft. the Willakenzie soils produce dark fruit with medium acidity and spice characters. Our fruit is from the block below the house, planted in 1993 with VSP, Dijon clone Pinot Noir.
Stony Mountain Vineyard: This seven-acre south-facing vineyard is in the southwest McMinnville foothills in Yamhill County, Oregon. Established 1989 and owned by Stan Murayama, the non-irrigated vineyard is traditionally farmed. The Yamhill soils produce very late-ripening red fruit, with higher acidity and medium tannin. Our fruit is from the west and middle blocks, planted in 1989 with VSP, Pommard clone Pinot Noir.
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